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This project seeks to generate scientific evidence and build capacity for strategic decisions around diversification activities in smallholder coffee farms and cooperatives in Mesoamerica.
Diverse pathways to nourishment: Understanding how agricultural biodiversity enhances food security and nutrition
This project aims to understand how agrobiodiversity and food and nutrition security relationship develops in specific agroecological, sociocultural, and policy contexts.
The scaleWAYS project analyzes up scaling options for water and land management practices for the resilient and sustainable intensification of agricultural production and food systems in the extended Lake Victoria Basin.
Higher agrobiodiversity is associated with improved dietary diversity, but not child anthropometric status, of Mayan Achí people of Guatemala
Published in Public Health Nutrition, 2018
This paper aims to understand how high levels of cultivated and wild agrobiodiversity impact dietary diversity and anthropometric status of children in Guatemala.
Recommended citation: Luna-González, D. V, & Sørensen, M. (2018). " Higher agrobiodiversity is associated with improved dietary diversity, but not child anthropometric status, of Mayan Achí people of Guatemala. " Public Health Nutrition. (110), 1-14. https://doi.org/10.1017/S1368980018000617
This is a description of your talk, which is a markdown files that can be all markdown-ified like any other post. Yay markdown!
This is a description of your conference proceedings talk, note the different field in type. You can put anything in this field.