Projects

Education

B.Sc. in Nutrition, Instituto Politecnico Nacional, Mexico, 2009 - 2014
M.Sc. in Sustainable Development in Agriculture, University of Copenhagen, 2014 - 2016
M.Sc. in Food Business and Development, University College Cork, 2014 - 2016

Work experience

2013 - 2014: Intern
- Department of Gastroentology, Child Hospital, Mexico City
- Paediatric Nutrition
Summer 2015: Research Intern
- Bioversity International, Rome
- Developemtn of B4FN e-learning course
Spring 2017: Nutrition consultancy (voluntary)
- Qachuu Aloom, Guatemala
- Nutrition Programme
March 2019 - present: Research Assistant
- IIASA, Vienna
- ScaleWAYS project, East Africa

Skills

Python for data science.
Transdisciplinarity and Participatory Action Research.
QGIS

Publications

Higher agrobiodiversity is associated with improved dietary diversity, but not child anthropometric status, of Mayan Achí people of Guatemala

Luna-González, D. V, & Sørensen, M. (2018). " Higher agrobiodiversity is associated with improved dietary diversity, but not child anthropometric status, of Mayan Achí people of Guatemala. " Public Health Nutrition. (110), 1-14.