Higher agrobiodiversity is associated with improved dietary diversity, but not child anthropometric status, of Mayan Achí people of Guatemala
Published in Public Health Nutrition, 2018
This paper aims to understand how high levels of cultivated and wild agrobiodiversity impact dietary diversity and anthropometric status of children in Guatemala.
Recommended citation: Luna-González, D. V, & Sørensen, M. (2018). " Higher agrobiodiversity is associated with improved dietary diversity, but not child anthropometric status, of Mayan Achí people of Guatemala. " Public Health Nutrition. (110), 1-14. https://doi.org/10.1017/S1368980018000617